Secrets From the Top Food Photographers at Modernist Cuisine

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You are receiving this message because you signed up for the Popular Photography e-newsletter. Click here if you wish to unsubscribe. Secrets From the Top Food Photographers at Modernist Cuisine No images? View the online version. September 26, 2013 Breaking news from America's top photo magazines Behind the Scenes: The Photography of Modernist Cuisine Arguably the best food photographers out there share their secrets Great food photography whets appetites, sells magazines, and inspires people to cook. But the imagery of the Modernist Cuisine cookbooks does more: It teaches, with plenty of aesthetic impact, too. Now find out how they do it. SEE MORE >> Behind the Photos: Magda Wasiczek's Surreal Floralscapes With a powerful blend of color and selective focus, Wasiczek's floral studies conjure up a magical world  New Gear: Adobe Photoshop Elements and Premiere Elements 12 This year's Elements updates are much more mobile-friendly September Photo Challenge: Family and Friends Candids Enter for your chance to win big! Photo of the Day See the whole gallery here.  Be the first to hear about new stuff on PopPhoto.com by subscribing to our revamped RSS feed! TECH SUPPORT Photo Terms A-Z Q is for Quiet: When a situation demands a silent camera, pros use pricey soundproof camera housings called blimps. For a gadget-free solution, use quiet mode (for instance, Canon’s EOS 5D Mark III has one). If your lens is noisy when focusing, go manual. And in a pinch, you can always wrap your camera in fabric. See all 26 tips here. Do you have Tech Support Question? Post it on our Facebook Page.   More from PopPhoto.com:   Change your preferences | Unsubscribe | Privacy Policy | Forward this email Add newsletter@email.popphoto.com to your address book to ensure our emails reach your inbox. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 Disclaimer: The opinions expressed here are those of the sponsors and are not an endorsement nor do they reflect the opinions of Bonnier Corporation or any of its publications.